Coquito * 1 can (14 oz) sweetened condensed milk * 1 can (12 oz) evaporated milk * 1 can (13.5 oz) coconut milk * 1 can cream of coconut * 1.75 cups white rum (Don Q) * 1 tsp vanilla extract * 2 tsp ground cinnamon (or to taste) * 1 tsp ground nutmeg * 1/4-1/2 cup chilled spice tea** * Garnish: cinnamon stick & ground cinnamon

**Spice tea * 4 cinnamon sticks * 6 whole cloves * 1-2 inches fresh ginger * 4 whole star anise * 1 cup (240 ml) water * Boil water with spices until volume is reduced by half. Chill in fridge or freezer.

In a blender, combine the sweetened condensed milk, evaporated milk, coconut milk, cream of coconut, rum, vanilla extract, ground cinnamon, spiced tea, and ground nutmeg. Blend until smooth and well combined. Chill the mixture in the refrigerator for at least 2 hours. Serve cold in small glasses, garnished with a cinnamon stick & sprinkle of ground cinnamon.