Decided to try my hand at a tiki creation of my own, and boy oh boy was this absolutely delicious. A few weirder ingredients in there, but isn’t that in the spirit of the genre?

Despite what looks molasses-heavy, this drink came out perfectly balanced in my opinion. Celebrates funky rum and the iron-y pitch black of blackstrap by surrounding it with freshness, spice and florals. Would heavily recommend

25 ml. Unaged White Rum

25 ml. Jamaican Dark Rum

10 ml. Wray & Nephew Overproof Rum

15 ml. Allspice Dram

25 ml. Lime Juice

25 ml. Pineapple Juice

15 ml. Orgeat Syrup

10 ml. Limoncello

7.5 ml. Plantation Blackstrap Molasses

Shake all vigorously and open pour into your choice of large glass or tiki mug! Garnish with some fresh mint and an upside down passionfruit peel. For maximum flavour, let a dram of wray and nephew burn itself out in the peel first.