I have batched this raspberry mule for two events and it goes over really well, thought I would share. I started using Jeffrey Morgenthaler’s batch calculator (easy to find if you Google). I put in the single serving below and the scaled version to however many people is great.

1/2 oz Homemade raspberry syrup (Morganthaler recipe - 2/3 cup raspberry, 1 cup sugar, 8oz water - simmer for 5 to 10 minutes at very most, strain)

1 oz lime juice

2 oz vodka. I used raspberry vodka this time and it gave jt a really nice raspberry pop if you have a group wanting it slightly sweeter. Regular vodka for more mellow.

I batch the ingredients above…

Top with your choice of ginger beer