Made this super simple and delicious coffee and Himalayan gin cocktail from Hapusa. It turned out to be so much better than I expected.
Here's the recipe:
Ingredients
1 / Hapusa
2 / Cold Brew Coffee
3 / Simple Syrup

Method
Add 45ml of Hapusa, 45ml of cold brew coffee, and 7.5ml of simple syrup to your glass and stir