second time brown butter fat washing rum and theres quite a bit of sediments left over from straining through a nut milk bag. i remember the first time i did this i used cheesecloth and then strained through a coffee filter and all the sediments that were left over were gone and it clarified the rum beautifully. but it also took an insanely long time to filter through a coffee strainer and i lost a lot more rum in the process. just wanted to know if these sediments are okay to leave in the bottle? i heard other fat washes (more so animal based) can go rancid rather quickly. any insight will be greatly appreciated, thank you!