Recipes* (one for me and one for the lady who wants her cocktails to “taste more like juice”):

1 oz Smith and Cross or Probitas

1 oz Trois Rivières or New Grove

1 oz fresh lime

.5 oz PF Dry Curaçao

.5 oz Orgeat

.5 oz New Grove (float) [for me]

.25 oz rich Demerara syrup (for her)

Shake with crushed ice for ~6-8 seconds. Open pour into a chilled glass. Optionally, float dark rum on top. Garnish with a spent lime shell and a sprig of abused mint.