I’m chef/owner of a restaurant. On Sundays I always make this spritz to have on the pass.

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I’m chef/owner of a restaurant. On Sundays I always make this spritz t…

I’m chef/owner of a restaurant. On Sundays I always make this spritz to have on the pass.

1/2 ounce each Bitter Bianco, Italicus & St. Germaine. 2 dashes grapefruit bitters, 3oz soda, 3oz prosecco.

submitted by /u/theacgreen47 to r/cocktails
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