1.5 oz Chartreuse

.5 oz Falernum

1.5 oz Pineapple juice

.75 oz Fresh squeezed lime juice

2 squeeze bulbs Elemakule Tiki bitters

Pour into Collins glass 2/3 filled with pebble ice and swizzle

Top off glass with more ice, swizzle until frost forms on outside of glass.

Garnish with lime wheel.

I thought I’d try something a little different with my favorite summer libation. The addition of the tiki bitters brings a spice element evocative of tradewinds and tropical climes.