My preferred way to make a spiked coffee these days.

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My preferred way to make a spiked coffee these days.

My preferred way to make a spiked coffee these days.

It's that time of the season. This is my favorite way to make an extra strong coffee right now.

Roughly 8oz of freshly pulled coffee

3/4oz each Kahlua, Bailey's, and Dark Cocoa cordial

1/2oz of heavy whipping cream

Whipped cream and Dark chocolate syrup for garnish

I find it rather well balanced as someone who doesn't usually add sweetener to their coffee. It's not too boozy or too sweet, and it definitely still tastes like a coffee drink. Anyone else have interesting combinations for a hard coffee?

submitted by /u/Adrian1616 to r/cocktails
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