My first batch this year, and I finally got to use my new Tom and Jerry bowl and mugs.

Tom & Jerry 5 lbs sugar 12 eggs ½ small glass Jamaica rum 1 ½ tsp ground cinnamon ½ tsp ground cloves ½ tsp ground allspice Beat the egg whites to a stiff froth, and the yolks until they are as thin as water, then mix together and add the spice and rum, thicken with sugar until the mixture attains the consistency of a light batter. PER DRINK Take a small bar glass and to 1/2 cup of the above mixture add one wineglass of brandy and fill the glass with boiling water. Grate nutmeg on top.