• 2 oz of Rye Whiskey
• .5 oz of benedictine
• 2-3 dashes of angostura bitters
• cherries to garnish

In a mixing glass stir the ingredients together with ice for 30 seconds. Strain into a martini glass and garnish with a cherry. Optionally express lemon peel over the drink.

I love this drink and it is in my standard repertoire as an alternative to the Manhattan or the Black Manhattan.