My first time using fresh Kalguksu noodles. My own recipe based on combining various recipes I found on line. Dashi powder and white miso paste for the broth. Baby bok choi, enoki mushrooms, carrots, garlic, onions and spring onions. It needed a hint of soy sauce or salt. I bought soon tofu for the first time but wasn’t sure if I should add it or not. Maybe next time.