homemade Gyoza with a broccoli and pork filling
japanfood
일식
0
132
2024.08.04 23:10
| i really didn't have cabbage available, but had some broccoli in the garden. good outcome for the first try, but i wouldn't use broccoli in the future, as it has a very strong smell. was tasty tho. [link] [comments] |




