Been in love with Korean food!

Non Korean person here…

I feel it’s not as good as when you get it from being there.

Here is my first attempt at //KOREAN SOY BEAN SPROUTS BULGOGI (KONG BUL)//..

.. I enjoyed it but feel like I over thought and made it more complicated than necessary. I failed at fried rice, had too much stew left over …

Also, I do not have any marts with ingredients so the leaves I had to substitute..