First time making kkakdugi! Making deulgge-guk with aged kimchi, soy bean sprouts and tofu crumbles to supplement it with rice, homemade pa and baechu kimchi.

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First time making kkakdugi! Making deulgge-guk with aged kimchi, soy b…

First time making kkakdugi! Making deulgge-guk with aged kimchi, soy bean sprouts and tofu crumbles to supplement it with rice, homemade pa and baechu kimchi.

It's not as vibrant as I was expecting. Should be fine though.

submitted by /u/Mystery-Ess to r/KoreanFood
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