japanfood
일식
0
0
01.04 02:30
Does the Wang Korea Seasoned & Sliced White Squid need to be cooked?
 | Or can it be eaten straight from the bag? I am trying to learn some high protein Korean recipes (like Ojingeochae Muchim) and not get some sort of food poisoning. Thank you :) [link] [comments] |
![[link]](https://i.redd.it/doglp7cldtae1.jpeg){kind=link}