Spicy Miso Tare with some Tori Paitan I found in my freezer. Homemade La-Yu, Ginger Onion Aroma oil. Pork shoulder chashu as it was on sale. Kept it simple this time. Ramen_Lord’s Sapporo miso prep (stir fry the tare). It was awesome! Any suggestions on plating or toppings are welcome.