japanfood
일식
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5
2025.08.21 16:30
I found a local gem in Seoul: A unique style of Naengmyeon
 | For anyone who can't decide between Mul and Bibim—this is the answer! A perfect 'half-and-half' style called Eolchigi-naengmyeon [link] [comments] |
![[link]](https://i.redd.it/nrkjc2szqbkf1.jpeg){kind=link}