A few days ago I boiled all of the bones from a whole roasted pig that some friends and I made. I made a post of the in process broth (my most recent post before this one). This was after the strenuous straining process. I’m not sure of the size of the biggest cambro that I’ve got in the picture there, but judging on the size of the other one I’m guessing I have at least 7 gallons total here. This all went into the fridge to gelatinize in order to make the process of transferring to bags and freezing go more smoothly. About to begin that process now. Finalized ramen will be posted in about a month when most of this will be thawed and served at a ramen party.