How does everyone get ready for their Nongshim ramen? I really enjoy the vegetable variety and I toss in kimchi, soy sauce, sesame oil, and a little extra MSG.

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How does everyone get ready for their Nongshim ramen? I really enjoy t…

How does everyone get ready for their Nongshim ramen? I really enjoy the vegetable variety and I toss in kimchi, soy sauce, sesame oil, and a little extra MSG. submitted by /u/Arya_Brady3802 to r/KoreanFood
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