japanfood
일식
0
4
2024.09.09 07:29
Chicken ramen, first time in a long time. Went a little heavy with the…
Ginger and garlic broth made with thigh skin and bones. Mirin and mushroom soy in the broth. Did the thighs on the blackstone along with skin after being in the broth for hours. Dried shitake, fish cake, baby bok choy, green onions, soft boiled eggs, thigh, and skin. Sesame seeds on top. [link] [comments] |