The ones here are ones I feel anyone can make with groceries from an average store (minus the anchovies but I always have some in my freezer).

Gamja Jorim (braised potatoes) Myeolchi bokkeum w/long hots (stir fried anchovies) Dubu jorim (braised tofu) Jangachi (sweet soy pickle) Broccoli + tofu Oi Muchim (cucumber salad)

After my recent trip from Korea, my family gave me their home grown perilla seeds. I toasted and ground it for the broccoli+tofu banchan and it’s next level.