Because I can’t tolerate spice anymore, I made sundubu-jjigae with 3/4 Hungarian paprika to 1/4 gochugaru. I liked it. Am I going to hell?

japanfood 0 12

Because I can’t tolerate spice anymore, I made sundubu-jjigae with 3/4…

Because I can’t tolerate spice anymore, I made sundubu-jjigae with 3/4 Hungarian paprika to 1/4 gochugaru. I liked it. Am I going to hell?

Also, are there any other ideal substitutes?

submitted by /u/SteamrollerAssault to r/KoreanFood
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