How do you thicken your DOENJANG JJIGAE??

japanfood 0 7

How do you thicken your DOENJANG JJIGAE??

How do you thicken your DOENJANG JJIGAE??

I used rice water but it didn’t come out as thick as I wanted it! How do you thicken your stew?

submitted by /u/wigwam888 to r/KoreanFood
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