When I’m usually at home I enjoy making a simple bibimbap with veggies and a fried egg to top it off but when I’m out at restaurants I usually opt for a seafood bibimbap (shrimp/squid/octopus/crab/tuna whatever is available). The food in the picture is a mixed seafood dolsot (stone pot) bibimbap! I love the crispy parts at the bottom in dolsot bibimbaps ????