My first time making Tsukemen/Dipping Ramen. I didnt really follow a specific recipe, just what ingredients I had in hand (pork hock, pork femur, chicken backs, chicken feet, ginger, niboshi, bonito flakes, konbu, etc). Id like to give a shout to Ramen Lord and Way of Ramen as their videos gave me an idea of what to do. Noodles are the usual from Sun Noodles. This tasted pretty good and spot on with the usual thick and brown tsukemen.