japanfood
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2025.07.21 03:31
Garlic lemon pasta with shrimp
| I made this pasta with what I had in my pantry and fridge to put in my crockpot lunch warmer for work. I didn’t measure anything and just eyeballed everything so I don’t have a recipe ???? I find that if you fill the container about 2/3 of the way full, the pasta heats up better rather becoming a big block. [link] [comments] |