japanfood
일식
0
1
12.10 11:07
Was making mochi for the first time- I’m not sure what I did wrong
 | The dough still feels gritty like it’s still solid rice, just more sticky than when it came out of my rice cooker. It’s now room temperature with how much I’ve been at it too. Can someone help? [link] [comments] |
![[link]](https://i.redd.it/t3uhvlfrba6g1.jpeg){kind=link}