In keeping with Korean tradition, I had red bean porridge [팥죽] for the first time on the winter solstice to ward off evil spirits and bad luck... hopefully improving my odds in 2025!

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In keeping with Korean tradition, I had red bean porridge [팥죽] for the…

In keeping with Korean tradition, I had red bean porridge [팥죽] for the first time on the winter solstice to ward off evil spirits and bad luck... hopefully improving my odds in 2025! submitted by /u/kakao-talk to r/KoreanFood
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