I live in a reasonably size city along the east coast with admittedly lower quality sushi restaurants compared to surrounding bigger cities (DC, Boston). Two out of the past five times I’ve been in sushi restaurants they have served me bad Uni. It smells like a mixture of old fish and feces, it’s brown in some areas and looks very soft and watery. All of the restaurants have been pleasant about taking it off my bill but I’m just wondering how often this happens. I’m literally scared to order it anymore because I’m expecting it to be rotten. Is this a phenomenon just with my city (me)?