Was craving some Cocoichi, so made this Prawns Katsu curry.

japanfood 0 20

Was craving some Cocoichi, so made this Prawns Katsu curry.

Was craving some Cocoichi, so made this Prawns Katsu curry.

Turned out really amazing. Please follow the below recipe for the curry and the prawns katsu:

For curry:

  1. Cut some onions and fry them in butter until caramelised.

  2. Add water or chicken stock along with 2-3 cubes of Golden Curry (spicy)

  3. Add worcestershire sauce, potatoes and carrots. Simmer for 20-30 mins.

  4. Optional: Add Shichimi Togarashi to make it spicy like in Cocoichi.

For Prawns Katsu:

  1. Prepare to fry with 3 plates - flour, beaten eggs and panko breadcrumbs.

  2. Season prawns with salt and pepper.

  3. Deep fry after dipping in flour, egg wash and breadcrumbs. (3-5 mins)

Now assemble the curry and prawns. Optional: Add curry over rice.

submitted by /u/Srihari_stan to r/JapaneseFood
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