Had my first attempt at Shoyu ramen today. Followed ramen_lords guides for basic tare, stock, and aroma oil.

Flavor was decent, but lacked a little depth. May have been because I didn't add any aromatics to the chicken broth. Also just did a whole chicken without any feet.

Cold stock was only slightly gelatinous after about 6 hours at 90°C. May have added too much water? Rest of the toppings were great!