japanfood
일식
0
2
11.11 04:31
Shoyu tonkotsu with white truffle oil
 | I’ve been experimenting with the truffle oil. It was good but I wish I had more toppings that matched the truffle flavor better [link] [comments] |
![[link]](https://i.redd.it/48tc4cwneh0g1.jpeg){kind=link}