japanfood
일식
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3
11.12 08:07
Jeyuk bokkeum bap made with aged kimchi and two kinds of homemade kimc…
 | Enjoyed with roasted seaweed. Wish I had perilla leaves also ???? [link] [comments] |
![[link]](https://i.redd.it/kp6005w4mp0g1.jpeg){kind=link}