Banged out a Miso Ramen , spicy was getting a little old ???? standard Miso Tare , but my dashi is... Unique. I was lacking a few ingredients , like kombu and katsuobushi, so I made Dashi from dried shrimp, shitake mushrooms, onion flakes and some furikake ....... Well hot dang if it it fantastic !! It goes with the simple Tare oh so well ..... I topped it with napa cabbage two ways , fresh shiritake and fish cake. Oh, and a small dab of spicy Miso tare for a little bit of heat ! All in all , I think it came out great ..... Need to pull back the salt level in the Tare some , though. Definitely writing this one down !!!