You can’t see all the ingredients because I have 1.) apparently used the wrong type of bowl. And 2.) the egg was so big it kinda covered everything.

But I used:

• White Rice

• Marinated ribeye Bulgogi (sautéed with minced garlic, grated apple, and a drizzle of honey)

• Zucchini (sautéed with minced garlic)

• Spinach (Blanched then tossed with a splash of sesame oil)

• Mushrooms (sautéed with sesame oil, and soy sauce)

• and a sunny side up egg (I’m so bad at making these. I’m getting better but ugh it’s so hard)

For the Gochujang Sauce I used:

• Gochujang

• Low sodium soy sauce

• Sesame Oil

• Minced Garlic

• Rice Vinegar

• Honey

• Water

I never made Bibimbap before, but it was delicious and I will definitely make it again! I just enjoy cooking for my family, and it was worth the effort. I didn’t find it difficult per se, but there was a lot of things cooking at the same time so it stretched me to the limit with my ability to juggle tasks in the kitchen. I’m not a professional, just a novice who enjoys sharing good food with my family.