Thinly sliced pork belly grilled Korean-style, known as daepae samgyeopsal.
We cooked it right at the table with bean sprouts, enoki mushrooms, kimchi, and green onion kimchi.

The pork crisps up fast, and all the side veggies soak up the flavor from the meat.
Wrap it in lettuce with garlic and ssamjang—it doesn’t get better than this.