First "successful" attempt at homemade maki with smoked Kirkland salmon from Costco.

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First "successful" attempt at homemade maki with smoked Kirk…

First "successful" attempt at homemade maki with smoked Kirkland salmon from Costco.

These are actually the better looking pieces of two different rolls I made. My only problem is the pieces ended up being quite large.

It's the 4th attempt overall, which makes this actually a very cost-effective replacement to going to a sushi restaurant every week or so to satisfy my cravings, because unfortunately sushi here in Puerto Rico isn't as good, nor as cheap as other places.

Now I want to try it with tuna.

submitted by /u/fleiwerks to r/sushi
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