Tried a new Double-fry recipe.

japanfood 0 0

Tried a new Double-fry recipe.

Tried a new Double-fry recipe.

I usually do my wings with cornstarch and flour but today I did potato starch, flour and egg. The crunch is amazing! Will definitely try this recipe again.

submitted by /u/BobBarrSr to r/KoreanFood
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