From sugarfish flat iron, NYC. Brought it over to Madison square park for a super relaxing lunch. $80 is pretty hefty for a to-go lunch. I think this would have been more enjoyable eating it in the restaurant. I was confused by all the “condiments” directions, regardless I’m not big on soaking my sushi in soy sauce so for most bits I skipped condiments. Would give it a 6.7/10