japanfood
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2024.08.10 10:58
Chintan Shio Ramen with Preserved Lemon Tare, 20 hr Sous Vide Chashu a…
 | I have been trying to make tonkotsu ramen for years now and I was never happy with it so I decided to try a chintan ramen. Safe to say it was amazing. [link] [comments] |
![[link]](https://i.redd.it/1gpio716uqhd1.jpeg){kind=link}