japanfood
일식
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12.01 14:15
First attempt on rare chashu
 | I am now a fan of rare chashu. No hate on pork belly but I also started to prefer pork loin more now. This was only cooked for 4 hours sous vide. It was not tough…it was juicy and almost like a deli meat ???? [link] [comments] |
![[link]](https://i.redd.it/vzlz5j841j4g1.jpeg){kind=link}