Trying out Miso with a thin chicken chintan. Felt way less satisfying than Miso Tonkotsu.

Was fairly happy with my first Mayu, although it feels quite hard to hit the balance of really umami and dark without letting it get too acrid. This was only slightly bitter and I kind of liked it, but I'm honestly not sure what it's supposed to taste like.

Sapporo noodles didn't feel that different to the standard tokyo. I guess it's only a bit more kansui and a bit more wheat protein. Might need to try them side by side to really see the difference.