I made my favorite banchan and I’m going to eat it all with a big bowl of hot rice and seasoned gim

japanfood 0 2

I made my favorite banchan and I’m going to eat it all with a big bowl…

I made my favorite banchan and I’m going to eat it all with a big bowl of hot rice and seasoned gim

Spicy seasoned dried squid is by far my favorite. It’s actually ridiculously easy to make, too! Just mix the sauce ingredients and add in the squid.

I got sliced squid instead of shredded and it’s a bit, umm, juicier? I usually get the shelf stable shredded squid but this one had to be kept in the fridge. It’s still delicious but just a little different in texture.

submitted by /u/SophiePuffs to r/KoreanFood
[link] [comments]