japanfood
일식
0
2
04.06 10:16
I made my favorite banchan and I’m going to eat it all with a big bowl…
![]() | Spicy seasoned dried squid is by far my favorite. It’s actually ridiculously easy to make, too! Just mix the sauce ingredients and add in the squid. I got sliced squid instead of shredded and it’s a bit, umm, juicier? I usually get the shelf stable shredded squid but this one had to be kept in the fridge. It’s still delicious but just a little different in texture. [link] [comments] |