japanfood
일식
0
6
2024.09.13 16:16
Its cheong time!!!
 | I spent 4 hours making cheong tonight. No regrets honestly. Tomorrow is for strawberry, grape, orange, and cherry tomato+basil cheongs ✨✨✨ [link] [comments] |
![[link]](https://i.redd.it/j7bcmozx1jod1.jpeg){kind=link}