• Salmon nigiri topped with almond slices, creamy sauce, and crispy flakes
• Aburi salmon nigiri, lightly torched with sauce on top
• California-style uramaki covered in crispy crumbs
• Tempura rolls with a fried batter coating
• Uramaki with salmon and avocado
• Fried bites, possibly gyoza or shrimp
• Tasting spoons with fish tartare and sauce
• Salmon tartare with a creamy topping served in ceramic bowls