Is anyone else absolutely tormented by peeling ramen eggs? Been a professional and home cook for over a decade and I genuinely enjoy most aspects of cooking. Peeling ramen eggs is one of the few things that drives me crazy! Obviously I want to use good quality eggs because I prefer a 6 min egg but good eggs mean healthy eggs and that means the membrane is basically superglued to the egg. I’ve tried the tricks of tapping until you hear it snap, doesn’t work. These Whole Foods eggs’ membranes seems to have the power of a thousand suns when I’m trying to separate them and I never get more than one perfect one out of a batch of 6. Anyone else experience this or have unique tips? I’ve tried the spoon method as well btw doesn’t seem to work, I need some way of unsticking this membrane easier