japanfood
일식
0
1
11.27 20:17
Shichuan Tantanmen from Kiwamiya in Tokyo
 | Had a strong taste of chinese pepercorn and soft with sesame and garlic. Topped with peanuts. Not the best broth but noodles were solid. [link] [comments] |
![[link]](https://i.redd.it/h2glk94o9s3g1.jpeg){kind=link}