If you’re newer to Korean food, don’t be afraid to experiment. Many different green vegetables are delicious raw, seasoned with the basics like soy, gochugaru, gochujang, sesame oil, fruit syrup (chong), vinegar, garlic, and sugar. Try different ratios to see what you like. Quick and easy banchan. Parsley, cilantro, crown daisy, bok choy — the possibilities are endless.