Ok so, my daughter loves this spicy tuna roll made at a local sushi place.

I’ll be honest- its ground tuna, there ARE tempura flakes involved and maybe another filler. It’s salty, has a crunch and is pretty good. I do like it myself.

I tested out about 15 recipes at home and it’s never even close.

It does not taste like yum-yum sauce or sriracha sauce at all. How do they make it in the restaurants? Most of what we make at home tastes like the crappy ones you pick up from Publix and no one likes it lol Please help!! It’s her birthday and would love to have it but i can’t buy sushi for 15 people from a restaurant lol